Gently tap the pans on the counter to release any air bubbles.

They're so...easy...to find.Of all the foods that have caught our co-workers' attention, Goldfish is the one that seems to make them leave all reason and decency at the door.. Abby Hocking.

Maybe it's the nostalgia that these.crackers elicit.Maybe it's just the allure of free food.

Either way, we're happy to report that in the end, we were able to safeguard our Goldfish for long enough to try them all—before the vultures descended.We successfully taste-tested 21 flavors, from classics like the OG Cheddar to new-age concoctions like Vanilla Cupcake..

Here's our definitive ranking, starting with the least popular and ending with our all-time fave:.

Made With Organic Wheat: Saltine.I often omit the bacon and add in more mushrooms, but the recipe works beautifully whether laced with crispy pork or just veggies.” ⁠—.

Kelsey Youngman, food editor."My go-to meals always include a base of rice, plus a handful of other ingredients for texture and flavor.

I like to vary these up: sometimes it's soy sauce and an egg and maybe a sprinkle of furikake or I'll throw some leftover black beans, a spoonful of salsa, and some shredded cheese on the rice.But the one I could eat every day is yogurt rice, which combines tangy yogurt, rice, salt, and a zingy tadka, or spices toasted in ghee or oil, made with urad dal, mustard seeds, chile peppers, and curry leaves.